Discover the rich tapestry of Rome's culinary landscape on a journey that goes far beyond typical tourism. Immerse yourself in private visits to remarkable sites, intimate meals with local producers, and extraordinary experiences that reveal Rome’s deep connections between food, culture, and place.

Tickets to this trip are not a donation to Glynwood, but an educational exploration to provide you with an in-depth understanding of regional food systems around Rome.

Highlights include a visit to the Tenuta San Carlo Rice Farm in Maremma and an exclusive exploration of Garum: Biblioteca e Museo della Cucina. You'll also enjoy curated dining experiences, including a potential meal at the Michelin-starred Glass Hostaria in Trastevere and a special meal at the American Academy in Rome.

Contact Zoraida Lopez-Diago with any questions:

zlopez-diago@glynwood.org | 845-265-3338 ext 135