About Us Our Work
In pursuit of our mission to ensure the Hudson Valley is a region defined by food, where farming thrives, we train farmers, empower changemakers and create coalitions that advance regional food.
Farmer Training
On the farm we practice regenerative agriculture and train young farmers in relation to a regional food system.
Apprentice Program
We offer hands-on practicum and in-field mentoring supported by classroom curriculum, workshops, farm visits and Mid-Hudson CRAFT (Collaborative Regional Alliance for Farmer Training) participation.
Hudson Valley Farm Business Incubator
The mission of this program is to enhance the economic and social viability of Hudson Valley farms in their first five years of operation by providing business planning and technical assistance to new farm enterprises.
Farmer Training Workshops
We host several dozen Farmer Training Workshops throughout the year for all regional farmers and farm apprentices.
Empowering Changemakers
The goal of the Empowering Changemakers program area is to enact a healthy and equitable regional food system by motivating a diverse audience to make changes within their spheres of influence.
Creating Coalitions
Glynwood creates and fosters professional communities who, together, advance regional food and Hudson Valley food culture.
Cider Project
Broadening opportunities for apple growers by supporting production of orchard-based hard cider.
Hudson Valley CSA Coalition
Working collectively to expand membership and investment in Community Supported Agriculture in this region.
Kitchen Cultivars
Focusing on a fundamental resource for Hudson Valley farming: seeds, and facilitating collaboration among farmers and culinary professionals.
Pastured Protein
Sustainable solutions to the nuanced challenges faced by the Hudson Valley’s livestock farmers and new collaborations to respond.